Fat finely cut and vyzharit to greaves on a dry pan

While the bacon is fried, cook rice. Rinse the barley, cover with water, bring to boil, reduce fire and simmer under the lid, stirring occasionally to not burn. Do not add salt. When there's very little water, cover with the lid (tightly) and put a towel. However, you can cook any favorite kind of rice, I get crumbly, but sticky rice because we love so much.

To the fat add the chopped onion half rings and grated carrots. Well fry under the lid and at the end add salt and pepper. Spices to add to the calculation of the figure, i.e. to the finished dish was quite salty and peppery.

Well, now sauté and rice mix, and let's eat! Very fast, simple and delicious!