Description
If your culinary life seems simple and nice, try to complicate it! Prepare baked peppers with stuffing. Recipe with a sequel as it happens.
Ingredients
-
Pepper
4 piece
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Chicken's leg
6 piece
-
Mushrooms
3 piece
-
Tomato
2 piece
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Flour
1 Tbsp
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Spices
-
Buckwheat
1 pack
-
Tomato paste
1 tsp
Cooking
So. What should I do, longer to Tinker? And to "such" we haven't eaten yet... Bake-ka to start 4 pepper. And clean the skin without tearing the peppers themselves (1 is a longitudinal incision in order to pull out the seeds)
2 mushroom chopped finely and roasted
4 drumsticks (the number of peppers) will cut into fillets, also finely chop. Will allow myself a digression about the sequel. In the stack was 9 "paws". 4 used rest of the cooked soup, but soup 5 paws a lot, have not eaten, so cooked 2 left "unattended", remember...
Chicken fry with seasoning salt, add mushrooms and flour. It turns out this is fairly viscous stuff.
3 mushroom cut in thin slices, lay on the bottom of the pot.
The filling gently shoved the peppers...
and place the peppers in a pot.
Big tomato grate, add salt, add 1/4 Cup water.
Fill our penises and send in duhovochku. At 200 degrees. For 20 minutes, no more.
Help yourself!
But I have left 1 pepper and sauce. The next day the dinner is!
The peppers and the mushrooms finely chop, add chicken meat cooked (remember, we have not eaten the legs from the soup?), cook buckwheat.
Add the sauce...
1 small tomato and a spoon of tomato paste (you can not add, will not be worse)
Put back in pot. All. 15 minutes in the oven to warm up.
Bon appetit!
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