Description
The recipe is very flexible - you can dream! And in any case it turns out very tasty!
Ingredients
-
Minced meat
500 g
-
Chicken egg
3 piece
-
Sour cream
200 g
-
Flour
150 g
Cooking
Minced salt, pepper (to taste), place them aside
Take the egg, sour cream (mayonnaise, but with sour cream sweeter taste), flour and mix until a homogeneous mass. This will be our batter. The density should be like on pancakes around!
Cook eggs (2pcs.), three on a coarse grater. (the filling can be cheese to RUB a little)
From stuffing make the cake and put in the center circle of the filling (eggs)
And wrap, forming a cutlet! This should be done very carefully so the stuffing does not have holes.
Then dip our patties in the batter and spread on a heated pan. On a medium heat. Fry on one side and turn over, then diminish the fire and cover it!
All! You can serve it with anything! Bon appetit!
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