Carrot cake

Description

Delicious and very simple to prepare, carrot cake

Ingredients

Flour

160 g
Carrots

500 g
Sugar

200 g
Lemon

0.5 piece
Leavening agent

20 g
Chicken egg

4 piece
Olive oil

50 g

Cooking

Ingredients

Carrots and half a lemon to grate the lemon zest. half of lemon squeeze the juice. carrots can be ground in a food processor, but the cake will turn out less textured

If you want the cake not very sweet, you can add 160 g of sugar. Dry ingredients should be mixed by adding liquid

Sorry no pictures of the carrots add to the dough. dough comes out a lot, because carrots a lot, thanks to this cake turns out very tasty. form grease with oil. you can use one. I really wanted to try a new small form

Fill in the form on 4/5 and in a preheated 180 degree oven on average 50 minutes. I have turned out a little more. after 50 minutes, intervals poked a wooden stick checked readiness