Description
It so happened that in the fridge, lay 2 very ripe pears. Baking a cupcake is not very desirable in almost all the cupcakes you need to add a decent amount of oil. Wandered I have wandered the vast expanses of the Internet and came across here such pancakes-pancake! It was evening, and this morning I already baked and my family (including a child) nice Breakfast!
Ingredients
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Buckwheat flour
70 g
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Wholegrain wheat flour
70 g
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Rye flour
70 g
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Pear
2 piece
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Milk
250 ml
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Leavening agent
1 tsp
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Butter
2 Tbsp
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Butter
100 g
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Honey
120 g
Cooking
Pear peel, remove the seeds and either grate or whisk blender. Mix all the ingredients for the dough. The dough will be quite thick. Can bake like pancakes on hot oil. I have used a frying pan with ceramic coating and baked without adding oil. The dough is distributed on the pan. Fry one side until crisp, turn and fry the second side until tender muffin.
For the sauce: butter and honey heated together, stirring with a whisk. When heated, these 2 products perfectly fit together. Once everything is mixed up - the sauce is ready.
I got 7 large pancakes-pancakes.
Serve them with sauce! Very tasty and satisfying! All a pleasant appetite!!!
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