Description
Experienced cooks do not believe that bread can be cooked so quickly. Maybe it's the yeast, but dozens of times prepared bread for this recipe. Always turns out very tasty. By the way, this test is used as the basis for pizza.
Ingredients
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Yeast
15 g
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Flour
350 g
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Water
180 g
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Salt
-
Sugar
-
Vegetable oil
1 Tbsp
Cooking
Products that will be needed. The yeast I use instant dry.
In the blender with a spoon to mix the flour with dry yeast.
In a glass of hot water to dissolve the salt and sugar.
Pour this water into a blender where the flour with the yeast. Add the tablespoon of oil.
Mix well. May need to add more flour to achieve desired consistency.
Knead the dough.
Cover. And let stand for 15-20 minutes in a warm place.
It has to grow strongly. Knead again and form into shape of bread.
A baking sheet sprinkled with flour. And put the bread for 20 minutes in the oven heated to 200 degrees.
Bon appetit.
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