The boot order of the ingredients, determined by your HP. If there is no preliminary stage of maturation or vyrovnavacia temperature before kneading, it is proposed first to lay liquid ingredients, then flour them dry (salt, sugar) and yeast. It is not desirable contact of the yeast with the salt. If provided in the mode of bread baking stage of maturation, the changing order: yeast, flour, dry ingredients, and gently pour the liquid preventing them from getting to the yeast, to prevent early fermentation. I order the yeast is poured in the center, near the blades of the mixer, praseena flour, salt in one corner, sugar in another, the butter melted in the microwave, cool and pour. Last add the liquid, the bucket is inserted in the HP and poured into 350 ml sumarno liquid in measuring glass, pierce the egg, mix it with a fork, add the milk to refer to 250 ml (depends on the size of eggs about 200 ml), 100 ml of the remaining serum. All the ingredients in the right order in HP. Set the mode of baking regular bread ( I have a basic, average size 600 g cooking time 4 hours).

Here he is.

And this is in the context.

Bon appetit!