Description
Cakes - a classic Russian cuisine. Try the butter cake with a slight acidity. A thin layer of baking (which is always) and unusual toppings will turn Your tea party into a real celebration and will give a spring mood.
Ingredients
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Flour
300 g
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Chicken egg
1 piece
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Milk
100 ml
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Butter
45 g
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Sugar
75 g
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Salt
0.5 tsp
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Yeast
2 tsp
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Apple
3 piece
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Cranberries
100 g
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Powdered sugar
3 Tbsp
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Starch
1 Tbsp
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Water
15 ml
Cooking
In warm water bred yeast and leave for 10 minutes to come
Of sifted flour, milk, melted butter, start kneading the pastry. Add the egg, sugar, salt, prepared yeast
Thoroughly knead the dough - about 10-15 minutes. Cover with a damp towel and put in warm place without sosnyakov for about 1 hour.
10 minutes before readiness test, begin the stuffing. Apples cut into medium dice. For this cake I use apples Guo Guang - green, rather dense apples with light acidity. You can remove the skin, you can not - as You like.
Mix the sliced apples, cranberries, starch and sugar. As a rule, for the filling apples pour a small amount of water, add sugar and cook until until apples are soft. But, for this cake I do not do that - I like to feel the Apple slices, which have not lost their shape and soft at the same time, propechenaya.
So the dough came. Cut a piece of 100-120 grams for decoration
Roll out the remaining dough slightly larger than the diameter of Your form. I have a form with a diameter of 26 cm it is best to use a split form - it is easier to get the finished product.
Spread the filling, make jewelry.
I divided the remaining piece of dough into 7 parts - of the six rolled up the cords and made the grid, from seventh cut flowers. Lubricates jewelry and side of the cake (you can milk you egg with water). Give a time for 20 minutes and sent in a preheated 150 degree oven.
When the dough begins to brown, I sprinkle the filling with sugar.
After 20-25 minutes (depends on Your oven) pie is ready. Cool and sprinkle with powdered sugar.
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