Description
Delicious cake, easy to make. The dough is soft and gentle, it is very nice to work with, and the berry filling will definitely appeal to kids.
Ingredients
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Flour
250 g
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Butter
100 g
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Yolk egg
5 piece
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Sour cream
4 Tbsp
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Leavening agent
0.5 tsp
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Chicken egg
1 piece
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Berry
500 g
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Sugar
0.5 cup
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Starch
2 Tbsp
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Salt
Cooking
Razmyagchennoe beat butter in blender or mixer.
Enter the yolks into the oil, continuing to whisk, until the mixture becomes homogeneous.
Add the flour, sifted with salt through a sieve, baking powder and sour cream. Knead the dough. Cover it and refrigerate for about an hour. A rested dough is divided into two parts. One part of velvety in the circle diameter of about 25 cm and a thickness of 0.5 cm Put the circle on the baking tray lined with parchment paper, and pierce with a fork throughout the area.
Rinse the berries, Pat dry. (If berries are frozen, let them thaw, leaving the excess liquid.) Berries sprinkled with sugar and starch and stir gently so that all the berries were obvalyali.
On the unrolled portion of the dough pour in the middle of the sugar (the amount depends on the volume and acidity of the berries). Spread the filling in the center, not reaching the edges about 2.5 cm.
The rest of the dough roll out into a circle slightly larger diameter. Outline the circle with the blunt end of a knife three straight lines to the circle divided into 6 equal sectors. In each sector make a cutout in the shape of a petal.
Cover with second pie circle of dough and carefully stung the edge. To make the edges of the small incisions, and each incision to bend one edge. The top of the cake to grease with a yolk, butter or milk.
Preheat the oven to 180 degrees and bake the pie for about 45 minutes. Bon appetit!
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