Description
The summer has come! The season of zucchini. Fried, they are not all love, but with a tasty filling... Try it! With toppings you can dream up and tailor to your tastes:)
Ingredients
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Zucchini
4 piece
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Mushrooms
150 g
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Chicken breast
300 g
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Spices
-
Cheese
150 g
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Sour cream
Cooking
For this dish we will need 4 zucchini. They should not be too small, otherwise they fit a little meat and they will lose its charm:) My zucchini and get rid of the cuttings.
Slice the zucchini to make these boconnock. Now we need to cut them from the middle so that each keg is left at the bottom. I do a sharp teaspoon. Maybe you are at this will find.
Put on the gas a saucepan with salted water. When it boils, turn down the zucchini and cook until soft.
Chicken breast cut into cubes and sent into the pan to obzhivatjsya. To the chicken add the chopped mushrooms (I usually keep them in stock in the freezer. Now you need to chop midway zucchini and also send them in the frying pan (You may not need all parts). Add spices to taste.
Remove the zucchini from the pan. Remove the meat from heat when it is almost ready (but not completely). Now proceed to the stuffing. Fill the zucchini and cheese and put in oven for 15 minutes.
Take out of oven, pour sour cream. All a pleasant appetite!
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