Mix yeast in water. Pour into bowl with flour (180 g). Stir the dough until smooth and put to ferment in a warm place for 3-4 hours. If the dough gets too thick, add a little water.

In the serum, mix the honey, salt. After the fermentation time, cereal pour serum at room temperature and leave to swell for about 20 min.

Mix three kinds of flour.

Pour serum with flakes, add the vegetable oil and the yeast mixture.

And begin to knead the dough. Who have assistant bread maker (envy), the easier it is, but you will have to knead handles 15-18 min. This is done in order to form gluten, and the bread was fluffy and soft. Put the dough to ferment in a clean, oiled bowl. Cling film and leave in a warm place (I put it in the microwave next to a mug of boiling water) for 1-1,5 hours before the doubling, with obmennoi in half an hour.

Fibrogene roll out dough (or flatten) on a floured surface. Twist the dough into a tight roll on the short side (a length slightly less than the length of the form). Zasypnica seam and the edge of the loaf, put in greased form seam side down on proofing for 45-60 min.

Before baking grease buhanku water, or spray from a spray. Put in hot oven, preheated to 230 ° C and bake the first 15 minutes with steam, then at 200*C without steam until ready. Only 40-50 minutes.

Cool the bread on the grill, or wrapped in a towel.

What a handsome man? But still useful)))