Description
This section of my favorite... Stuffed eggplant... I am a lover of meat recipes. But this eggplant replace the meat! But what I'm saying... try it! Treat!
Ingredients
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Eggplant
2 piece
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Onion
1 piece
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Carrots
2 piece
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Garlic
2 tooth
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Sunflower oil
6 Tbsp
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Cherry tomatoes
10 piece
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Soy sauce
3 Tbsp
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Dry white wine
50 ml
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Salt
0.5 tsp
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Chili
1 piece
Cooking
Wash the eggplant and dry with paper towels. A sharp knife to cut side of the eggplant. Not much!
Spoon to choose Myakushko eggplant. Neat! Try to make a boat, the sides and bottom not to damage! Baligant salt and leave for 10 minutes.
Onion cut into small pieces, fry in sunflower oil.
Garlic and pepper cut into small pieces. Carrots grate on a coarse grater. The flesh of the eggplant also cut into slices
Add to fried onions. Fry on strong fire
Add the wine. Wait until the wine is evaporated and add soy sauce "Kikkoman" Fry until viperine water.
Rinse eggplant with water and dry wipes. Fill eggplant boats stuffed. In the prepared baking dish, pour 2 tablespoons of sunflower oil. Spread stuffed eggplant.
On top of the filling, put rings of tomato. Pieces of finely chopped chili pepper. Top drip sunflower oil. Bake at 180град. 40 minutes. Check that the eggplant was soft.
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