Pumpkin peel, cut into pieces, put in foil, sprinkle with zest. Sprinkle top with brown sugar, put the cinnamon stick and cloves 8-10 pieces. Tightly rolled in foil and bake it in the oven for 30-40 minutes to bake! Apples cut into small cubes

For stresses a mixture of flour, butter and sugar rubs his fingers until crumbly state, put into the fridge.

Cooked pumpkin, take out of foil, remove the cinnamon and cloves, and either mash with a fork or Porirua in a blender until smooth. The pumpkin puree add the liquid ingredients: oil, egg and kneaded. In a separate bowl sift flour with baking powder, add salt, sugar, mix up again. Now the most important part - the liquid part is poured into a dry, NOT Vice VERSA! and movements from the bottom up knead (briefly) only to hydrate the flour. Knead until smooth don't! Add the apples and a couple of movements promoseven dough!

By this time the oven should be preheated to 200*C, the molds are on hand, already laid with paper cups, because the dough does not tolerate prolonged standing can. Bake for 30-40 minutes.