Description
Quiche is a great choice to simple pastries for a snack, for Breakfast, for tea or just to welcome your guests. Minimum time and maximum result. This pie will delight you on a cold autumn day with its scent and delicate taste. I have noticed that crab sticks are great for hot dishes, I offer you my version of this popular French dish.
Ingredients
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Phyllo dough
3 piece
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Broccoli
100 g
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Crab sticks
120 g
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Butter
5 g
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Corn
50 g
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Milk
120 g
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Chicken egg
2 piece
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Soft cheese
40 g
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Spices
Cooking
Cabbage disassemble into florets and blanch in boiling water 3-4 minutes, drain the broth, let cool
Crab sticks are quite coarsely chop
Three sheets of phyllo dough put in a refractory form, the trimmed edge according to the form. Trim dough to grease with butter, crumple and place on the bottom. To put on top of broccoli
Add the crab sticks
Sweet corn
Milk and eggs to combine, mix well with a whisk. Add salt and pepper to taste.
Pour the egg mixture cake and sprinkle with cheese
Put the tart in a preheated 180град. the oven for 20-30 minutes until it will turn brown
Pie remove from the form (otherwise the dough will be weeping), let cool 10 minutes. Cut into portions. Optionally garnish with greens. Bon appetit!
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