Description
I represent to your attention a cake of chocolate on the basis of beans with fruit impregnation. Invited friends from the gym, sat-talked. So I decided to treat them dessert. And you vote. BON APPETIT. In 100 g of finished product contains: Proteins-of 9.79 g; Carbohydrates-of 22.35 g; Fats-6.16 g; Calories-184 kcal.
Ingredients
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Cocoa powder
100 g
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Sugar
80 g
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Yogurt
300 g
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Chicken egg
6 piece
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Dry milk
300 g
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Beans
3 can
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Kiwi
400 g
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Lemon
400 g
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Cranberries
500 g
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Dark chocolate
100 g
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Gelatin
50 g
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Sour cream
200 g
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Brown sugar
70 g
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Butter
70 g
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Leavening agent
4 tsp
Cooking
Our ingredients for the cake.
Rinse beans in a colander under the tap. Add 2 eggs and grind in a blender until smooth. Then add the remaining 4 eggs. IMPORTANT: don't add all the eggs at once, and then the beans are ground completely and will be lumps. Chocolate put in the freezer. Turn on the oven at 175*C.
Add milk, stir with a spoon, allow to stand for five minutes and stir with a blender until smooth.
Introduced 200 g of natural yoghurt.
Add STEVIA - a natural sugar substitute and baking powder.
Add cocoa and gently stir with a spoon and add the remaining 100 gr of yoghurt.
Grease the form of olive oil at the bottom should be laid with baking paper.
Get the chocolate out of the freezer and grind to a powder in a blender.
Enter the last ingredient is powdered chocolate, mix thoroughly and pour into prepared formu. I have a diameter of 28 cm
Filled with about 60% form.
Sent in a preheated 175*C oven for 35-40 minutes. After 10 minutes cover with baking paper - this will allow the crust to burst.
Our ingredients for treatment. Grind each ingredient in a blender, add about 50 grams of water and 10 g of stevia. Bring to a boil and boil about 3 minutes. Remove from heat and add gelatin, stir thoroughly.
Baked the cake, let cool and divide into 4 parts. Cut strips of baking paper on the walls of our form.
Vystelim paper sides and put the bottom part of the cake. Then alternately pour in the slightly cooled impregnation and offer the cakes.
The rest of the cake a little trim, but it was crooked after baking.
Our ingredients for the glaze.
Melt the butter with the sugar on low heat, stirring constantly, add the cream and at the end of cocoa. All the while stirring, bring to a boil. The frosting is ready.
Pour our cake with icing and send it overnight in the fridge. PLEASANT APPETITE
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