Rye cake with cottage cheese and blueberry sauce

Description

Delicate pie with rye flavor and a unique aroma of blueberries and Apple, evoke memories of warm summer village morning. Cooking is very simple, try it - you will not regret! P. S. the Recipe without oil and whole wheat flour with a minimum amount of sugar, so piece you can even try sitting on a diet. 100 grams approximately 142 Calories.

Ingredients

Rye flour

1.3 cup
Chicken egg

4 piece
Yogurt

7 Tbsp
Honey

2.5 Tbsp
Apple

2 piece
Blueberries

320 g
Cheese

3 Tbsp
Sugar

1.5 Tbsp
Leavening agent

0.5 Tbsp
Salt

0.25 Tbsp

Cooking

In a medium size bowl mix the flour, 5 tbsp of curd, eggs, honey, baking powder and salt.

The form vystelit baking paper. Apples cleaned, remove the seeds, flesh cut into slices. Spread a layer on the paper.

Sprinkle half of the dough. Flatten with a knife or spoon.

Blueberries mix with a spoon of flour in order to bake the berries turned to mush. Spread on the dough.

To close the second half of the pie dough and flatten with a spoon. Bake in a preheated 180 degrees oven for 30-35 minutes. Readiness check with a toothpick.

Until pie is baked, make the sauce. Take 3 tbsp of curd, 2 tbsp yogurt, 70g blueberries and 1.5 tablespoons of sugar. Beat with a blender and pour into a gravy boat.