So, first we took the dough as it will need time to lie down and as it usually happens with the dough, the more the better. Sift flour, in a Cup mix egg with salt and add this mixture to the flour. Begin to gently knead and here pour a little of our milk. The dough was amazing, elastic, smooth, to hands does not stick, behaving decently and quietly, and leaves in cellophane to rest for the next hour.

And we'll do the meat: wash, remove stem-suhaili film, if any, and will cut smooth pieces the same. And begin to fry the meat in small batches on high heat until sustainable Golden brown. Modern lady long understood that the best for this case suitable "Chinese wok", well, what to do – not to throw it, globalization!

While roasting another batch, we finely chop 6 onions, Yes, it should be a lot, because it is the basis for future fantastic sauce. Next is pepper and tomatoes. This time we all pulled out of the freezer hard-working girls are Nice, which this summer have prepared a lot of vegetables. And queue the onion-pepper-tomato threw it all into the cauldron.

The processes of roasting meat and stewing vegetables, thus, was almost parallel, "neck and neck" and finished at the same time. Well, it's time to combine them in the casserole and fun to simmer, stirring occasionally and adding a little water if the process proceeds to roasting.

And using the fact that the meat now requires our attention, we'll deal with the second important component of the test, which will soon turn into wonderful bread. We have two species –two different toppings, this is the master's option, it is currently possible to do one. First we melt the butter and squeeze it through a garlic press 2-3 cloves of garlic. For the second – fry the finely chopped onion. Now take the dough: roll out into a thin layer, spread fried onion on it, spread uniformly over the whole area, turn the dough rolls and cut into small pieces about 1.5-2 centimeters wide. Do the same thing with the second stuffing.

Well, it's time for another Association. Diminish the fire, gently placing our spring rolls the meat in the cauldron, add spices, pour the water so that nothing is sticking out, cover it up and forget it for 15 minutes.

The time of feeding the guests, decorating with greens and thin strips of hot pepper for those who like it hot. Smacznego, panowie!