Description
I bring to your attention a very simple recipe of cooking a wonderful fish of Kalkan. Kalkan has a very delicious white meat, roasted its meat is very tender.
Ingredients
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Vegetable oil
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Salt
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Spices
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Flour
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Lemon
1 piece
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Fish
2.2 kg
Cooking
Here I have been Kalkan.
Fish vypotroshit, separating the head, remove the ridge and rinse well. Now the most unpleasant - to cut bony growths on the body of Kalkan and the fins. Then slice the fish in long slices, sprinkle with salt, pepper, oregano, sprinkle with lemon juice and leave for 2 hours to marinate.
Roll each piece in flour and fry in hot vegetable oil until until fish are well browned on both sides.
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