Description
Delicious, hearty...
Ingredients
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Seasoning
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Onion
5 piece
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Sour cream
1 pack
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Mushrooms
1 kg
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Greens
1 coup
Cooking
1. Clean mushrooms, and cut (coarsely)
2. Pour them in a pan with oil and fry.
3. Cut onion into cubes.
4. Drain water from mushrooms and add to the mushrooms and onions. Fry for 5 minutes.
5. Onions and mushrooms pour sour cream and stew. Add salt, red pepper, Bay leaf, grated, garlic and dry herbs.
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