Description
Tender and juicy meatballs
Ingredients
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400 kg
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1 piece
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50 g
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150 g
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100 g
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Bacon with onions them in a meat grinder and add to the stuffing. Bread razmazyvaem in water and also add to the stuffing. Sprinkle with salt and pepper.
On the Board pour the flour,take large quantity of meat,put it on the flour and not make a big flapjack on which put a piece of cheese
Form a Patty and put on a heated with oil the pan and fry from both sides until patties are brown.
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