Description

Coulibiac with salmon
I always made pies with various fillings. And recently watched a TV special where they prepared the pie. and decided, why not try? in the end, the preparation of the filling took away from the story, and the dough according to your recipe. did not expect it so delicious. I recommend to try and not judge strictly)

Ingredients

  • Yeast

    100 g

  • Water

    500 ml

  • Sunflower oil

    100 ml

  • Sugar

    5 Tbsp

  • Flour

    1 kg

  • Chicken egg

    4 piece

  • Figure

    1 cup

  • Salmon

    500 g

  • Onion

    1 piece

  • Greens

  • Tomato

    2 piece

  • Butter

Cooking

step-0
After the dough came, take a baking sheet, Castelao his parchment. Dough divided into 2 parts. 1 part rolled about 1 cm thick and laying on a baking sheet, placed on top of the cooked fish, then rice, then boiled eggs and top with greens)
step-1
Ostavshuusa part also rolled the box on top ( leave a little dough for decoration), connect the edge, center cut with a knife to the small hole. and you can make out any figures on top of the dough) because I'm a bad artist turned out how it happened)))
step-2
Preheat the oven to 200 degrees, grease with egg and bake the pie for about 30 min. (depends what oven). after the pie is baked, get it, Sergo Nesna SL. the oil lubricates, cover with parchment and top with a towel and give a little stand. Nice!
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