A marinade. Place in a pot of water, honey, salt, pepper, vinegar and Bay leaf and bring to a boil, remove from heat and cool. Add the mineral water. Stir and pour the marinade of the chicken, flatten it on top of the cargo, put in a cool place for 10-12 hours. If you marinate the chicken, it's better for 24 hours.

Place marinated chicken in a heat-resistant form, pour a little of the marinade and add the oil. Cover with a lid or foil. Bake in pre-heated to 200 degrees oven for 20 minutes, remove cover and bake another 20-25 minutes until Golden brown. Be guided by your oven!

Serve immediately, generously watering garlic sauce. Preferably with a green salad and very fresh bread with a crispy crust. Very tasty to drink cold beer! Garlic sauce. Grated garlic to mix with water (50 ml), lemon juice, butter, pepper and salt, let stand.

Help yourself!