Roll meat

Description

Great made of beef sirloin. I have on hand was pork, so the photo with her in the lead role

Ingredients

Mustard
Spices
Fat

50 g
Beef

600 g
A bouillon cube

1 piece
Flour

1 Tbsp

Cooking

The meat is cut into 12 pieces (2 pieces per serving), repel, salt, pepper, grease with mustard, lay a strip of bacon (tastes better if it's with garlic) and wrap in a roll (you can chop off the skewer for safety)

Fry on both sides in hot oil, they brown and grabbed

Put in a bowl to extinguish and pour the sauce on Skovoroda with boiling grease that was left from the meat, put a spoon of flour and pour the broth diluted in water 200 ml. Simmer 30-40 minutes