Description
While I was sewing small costume for carnival, my husband quickly made a delicious dinner, barely have time to take pictures (a few pieces already stolen!)
Ingredients
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Potatoes
5 piece
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Fat
200 g
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Salt
Cooking
Clean and cut into rings potatoes, put on baking tray, sprinkle with salt
Cut the lard in its discretion, spread on potatoes, you can pin it with toothpicks and put in the oven. When the potatoes will be easily pierced, then finish.
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