Description
Very much I love buckwheat. So experiment all the time...
Ingredients
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Buckwheat
1.5 cup
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Butter
100 g
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Beans
0.5 can
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Soy
80 g
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Salt
Cooking
Boil buckwheat.
In boiling water put the steak, add salt and cook for 15 minutes.
Drain it in a colander.
In butter lightly fry the beans.
Add in beans, buckwheat, mix well. On top lay our schnitzel.
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