Description
Do not judge strictly - this is my first pizza! This recipe I read in a magazine. Of course the filling was my idea, but the dough from the log.
Ingredients
-
Yeast
10 g
-
Flour
500 g
-
Salt
1 tsp
-
Sugar
1 tsp
-
Vegetable oil
3 Tbsp
-
Water
200 ml
-
Chicken egg
2 piece
-
Mayonnaise
6 Tbsp
-
Shrimp
150 g
-
Chicken fillet
500 g
-
Olives
3 piece
-
Mushrooms
250 g
-
Tomato
1 piece
-
Cheese
150 g
-
Ketchup
8 Tbsp
-
Salt
-
Asparagus
100 g
-
Parsley
0.5 coup
-
Black pepper
Cooking
Thoroughly mix the flour with yeast, add salt, sugar, sunflower oil and warm boiled water as needed. Knead a smooth dough. Knead about 5 minutes, cover and put in a warm place, so the volume has doubled.
Shrimp boil in salted water. Clean
Chicken to boil in salted water, cut into cubes.
Wash mushrooms, cut into slices
Tomato cut into thin slices. Black olives diced or in rings
Divide the dough into two equal parts. One roll thin layer, grease it with a thin layer of ketchup Evenly portion the shrimp cake, chicken pieces, mushrooms, tomatoes and olives.
Beat egg with mayonnaise, add salt and pepper. Pour the resulting sauce stuffing.
Sprinkle with grated cheese(it is better to use Parmesan). Bake the pizza in a hot oven to 150*C until tender, about 30min. AND BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.