Description
Juicy mushrooms - low calorie!
Ingredients
-
Mushrooms
500 g
-
Onion
2 piece
-
Mayonnaise
-
Salt
-
Black pepper
-
Chicken egg
1 piece
-
Cheese
100 g
Cooking
Peel and wash the mushrooms. Legs remove and finely chop.
Onion cut into cubes and fry, add cut the stem of mushrooms and also fry it, but the juice is all evaporated. Cooling, posolit and pepper to taste and add the egg.
Stuff the cap with the stuffing of the legs.
From top to RUB cheese and spread with mayonnaise. Bake in the oven.
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