Description
The recipe for adults and children...
Ingredients
-
Sweet white wine
50 ml
-
Cheese
300 g
-
Sour cream
4 Tbsp
-
Mushrooms
500 g
-
Beef
790 g
-
Pepper white
-
Salt
Cooking
- honey to defrost on the heated frying pan, the resulting liquid drained mushrooms salt+pepper
- meat cut into pieces + salt+pepper
Option 1: - using any container from 2 layers of foil to make a "pots" - 2 PCs.
- in the "pots" pour the liquid from the mushrooms
+meat+mushrooms+sour cream,
Spinning top foil
Option 2: on a sheet of foil to put the meat, mushrooms, sprinkle with wine + sour cream, close the foil envelope
in both cases, bake in a preheated 300 ° C oven for 75 minutes
the top of the "pots" to cut with scissors and sprinkle with grated cheese, put in disabled the oven for 3 -5 minutes
meat and mushrooms from the envelope, put on a plate, pour the resulting juice,
put on a plate cheese, grated on a fine grater (grate the cheese in advance and refrigerate)
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