Description

Salad
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. Help yourself!!! If I live until the next day, tastes even better!!!

Ingredients

  • Carrots

    1 piece

  • Zucchini

    2 piece

  • Beets

    2 piece

  • Daikon

    1 piece

  • Celery leaf

    1 coup

  • Vinegar

    3 Tbsp

  • Garlic

    4 tooth

  • Salt

    2 Tbsp

  • Brown sugar

    1 Tbsp

  • Olive oil

    30 ml

Cooking

step-0
Prepare the vegetables and a container for marinating. Very convenient to use a large package. To wash and clean. Here are the zucchini I had, and I used 2 beets.
step-1
Vegetable peeler, cut the zucchini. We put in the package.
step-2
Beets. Sent in the package.
step-3
Daikon.
step-4
Carrots. I want to add the total weight of chopped vegetables made up 1kg 50g.
step-5
Finely chop the bunch of leaf celery. You can take any herbs to taste, but I love the combination of celery and beets.
step-6
Laying all the vegetables and herbs in a bag, add sugar, salt, white wine vinegar, garlic, passed through a garlic press, and add olive oil.
step-7
Close tightly the package or container and gently shake thoroughly, mixing the vegetables with the marinade. Leave at room temperature for 1.5 hours. Sometimes overturned and podrachivat package.
step-8
The vegetables give a lot of juice, radish and zucchini will get a nice color. And in 1.5 hours you can enjoy a wonderful juicy and crunchy vegetable salad!!!
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