Description
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. Help yourself!!! If I live until the next day, tastes even better!!!
Ingredients
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Carrots
1 piece
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Zucchini
2 piece
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Beets
2 piece
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Daikon
1 piece
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Celery leaf
1 coup
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Vinegar
3 Tbsp
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Garlic
4 tooth
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Salt
2 Tbsp
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Brown sugar
1 Tbsp
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Olive oil
30 ml
Cooking
Prepare the vegetables and a container for marinating. Very convenient to use a large package. To wash and clean. Here are the zucchini I had, and I used 2 beets.
Vegetable peeler, cut the zucchini. We put in the package.
Beets. Sent in the package.
Daikon.
Carrots. I want to add the total weight of chopped vegetables made up 1kg 50g.
Finely chop the bunch of leaf celery. You can take any herbs to taste, but I love the combination of celery and beets.
Laying all the vegetables and herbs in a bag, add sugar, salt, white wine vinegar, garlic, passed through a garlic press, and add olive oil.
Close tightly the package or container and gently shake thoroughly, mixing the vegetables with the marinade. Leave at room temperature for 1.5 hours. Sometimes overturned and podrachivat package.
The vegetables give a lot of juice, radish and zucchini will get a nice color. And in 1.5 hours you can enjoy a wonderful juicy and crunchy vegetable salad!!!
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