Description
Light, airy cheese balls - a great snack even to guilt, even to the beer. This recipe was posted on the website in 2008 by user jenny66 called "Delicias cheese" and is illustrated with me in the framework of "Coloring".
Ingredients
-
Egg white
4 piece
-
Parmesan
200 g
-
Black pepper
-
Bread crumbs
-
Vegetable oil
Cooking
Cheese to grind in a blender or (if it's not cheese) RUB on a small grater.
Beat the whites until stable peaks.
Gently mix whites with cheese and pepper.
Form small balls and roll them in the breadcrumbs. Here we need dexterity and skill, but to the last ball you adjust :) I got 14 pieces.
Fry balls in deep fat until Golden brown.
Serve hot.
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