I had a cheap blue whiting. I cut her sharp fins, separated filaki. Milled with 1 onion and garlic. Mixed minced meat with egg, pripravki fish. Put on foil, and top the meat with meat seasoning. Meatier and juicier happens if you sprinkle the toppings of fried onions can onions and carrots. But I wanted something a little.

Wrapped with fish meat

Sealed in foil: 2-3 layers better dissipate. Put on a baking pan. Filled with water by 1/3. And was tormented for 1.5 hours at a temperature of 200 degree in convection mode. Once turned over, so that everything is evenly worked.

Got. Sprinkle bread croutons. Lemon to the fish - always delicious. You can eat!