Description
These Armenian stuffed cabbage is very fond of us for Christmas eve. A set of utilities and, moreover, absolutely lean.
Ingredients
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Wheat
100 g
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Beans
100 g
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Chickpeas
100 g
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Lentils
100 g
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Potatoes
1 piece
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Onion
1 piece
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Vegetable oil
-
Garlic
4 tooth
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Leaf vine
Cooking
Wheat, black beans, lentils, chickpeas (I didn't have, so I replaced it with white beans) to soak for 1.5-2 hours and boil until cooked. Drain in a colander to glass excess fluid.
Small potato, boil, beat in a lush mash without adding any milk, no butter - nothing!
Onion cut into small, fry until Golden brown, at the end of roasting add the crushed garlic, then another 2-3 minutes and remove from heat.
All the ingredients a good stir - fries should not take in the total mass (we have it only to make the meat stick together). Season with salt and pepper to taste.
Spread the stuffing on the grape leaves and make them duckies - what do you like shape. Put all in a deep pot, fill 2/3 with water and simmer on medium heat for 30-40 minutes.
These duckies are perfect for Christmas eve, with mushroom sauce http://www.povarenok .ru/recipes/show/173 46/ moreover, both hot and cold. BON APPETIT!
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