Description
Delicious, juicy pie with the pears, filling the very air and chocolate. Help yourself!
Ingredients
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The dough is flaky unleavened
400 g
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Pear
8 piece
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Chicken egg
3 piece
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Sugar
1 cup
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Cocoa powder
2 Tbsp
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Nuts
1 cup
Cooking
Pears cut into medium-sized pieces.
Add cocoa, chopped nuts and the yolks whipped with sugar.
Beat the whites separately and gently put into the pear-egg mixture.
Roll the dough and put into a form.
The dough gently pour the filling of pears. Put in the preheated oven and bake for 60 minutes at a temperature of 200 C.
Get the baked pie, pour gulls and have a nice tea party!!!
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