Description
You love secrets? - then You'll be happy to taste the sweet peaches under a cinnamon crumb. And Your kids will be happy to find them there.....
Ingredients
-
Flour
100 g
-
Leavening agent
-
Sugar
50 g
-
Cinnamon
1 tsp
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Salt
-
Yolk egg
1 piece
-
Butter
50 g
-
Peach
400 g
-
Vanilla sugar
1 pack
Cooking
Begin to prepare the dough: place the flour, baking powder, sugar (I took brown), vanilla sugar, cinnamon and a pinch of salt.
Add egg yolk and butter.
Mix until the consistency of crumbs.
Peaches cut into pieces
spread in a greased form and sprinkle with crumbs. Bake pie for 30-40 minutes at 200 degrees.
Bon appetit!
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