Description
I remembered how mom often spoiled us with homemade pork. So I decided to cook. Pretty good work and messing around for a long time is not necessary, and the store does not compare. And cook beef, because the eldest son is on a diet, it pork can not :-(
Ingredients
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Beef
1 kg
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Carrots
1 piece
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Garlic
3 tooth
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Prunes
4 piece
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Salt
-
Black pepper
Cooking
Take a piece of beef. Of course, the higher the piece, the better.But I was so, too, did well.
Cut the carrots, prunes and garlic sticks.
Nashpigovat meat, salt it and pepper.
Then put in a sleeve for baking (then don't pre-boil the meat).Put in the oven at 160-180 degrees for about an hour.And everything is ready. Bon appetit.
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