Description
A hearty chicken dish. It is easy to prepare. You can cook in a pot from SKARLETT and cut with a knife from SKARLETT.
Ingredients
-
The chicken legs
6 piece
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Potatoes
600 g
-
Mayonnaise
130 g
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Garlic
-
Vegetable oil
Cooking
Legs wash, dry and RUB with salt, pepper and chopped garlic.
On a greased pan with high sides put legs, around their potato slices and bake in the oven 200* C, until almost cooked.
Then sprinkle the potatoes with salt, fill with mayonnaise and put in oven for 15-20 minutes.
Bon appetit.
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