Sift the flour into a deep bowl. Dissolve the yeast in warm milk until complete disappearance of lumps, add salt. The milk-yeast mixture, stirring constantly, put in the flour. Knead a smooth dough, let it rise. If the dough will be cool enough add more flour. Put the dough on the Board to form a round or oblong bread. Moisten the bread with warm water, cover with a towel and let rise. Help bake at a moderate temperature, then more hot. Cool on a wire rack, covered with a towel

I made the dough at the rate of 2 cups flour (half portion), the dough is kneaded bread, because the yeast was "alive", I pre-mixed them with milk and 0,5 tbsp of sugar and gave a little climb, mode mixing "Pizza". After this was left for 1 hour to rise. The finished dough divided into 3 parts, the dough was a bit sticky, so your hands before cutting the dough greased with vegetable oil, put on a baking tray lined with baking paper and greased with vegetable oil, let rise again. Before baking side of a large knife made grooves sytnyky. Bake ~15 minutes, when out of the oven, pulled mind-boggling smell of fresh bread, it became clear that the bread is ready.