Sour cream, sugar, vanilla sugar and melted margarine mix well with a mixer. Then add this mixture into the chopped jelly candies and flour with baking powder. Next is mix all with a spoon, so the candy remains intact. The batter should be the consistency of a thick cream, but in any case do not bring it to a rolling. I poured first, 300 g of flour, stir and after adding 1 tbsp Then the amount of flour will depend on the density of sour cream, I got sour cream 20%. The form (I split with a diameter of 22cm) to lay baking paper, grease with oil and put the dough. On top of it to flatten. Bake at t 180 for about 30-40 minutes.

The cut cake looks beautiful with candy. When baking they will not lose their shape, ie not melt.

For the cake I buy jelly candy our factory "Roshen", they are called "jelly". Maybe you can replace the marmalade, but I didn't do and how it will look after baking - I don't know.