Description
The perfect side dish or hot appetizer. Just by the way, not bad to diversify meat holiday table easy and delicious dish, and for the people abstain, who will be invited on holiday - it is just a wonderful option of hot meals.
Ingredients
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1.5 kg
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400 g
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250 g
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100 g
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150 g
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1 tooth
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The Apium graveolens Dulce
2 Tbsp
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15 g
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100 ml
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4 Tbsp
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1 Tbsp
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2 Tbsp
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500 ml
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200 g
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Cooking
To begin to prepare the cabbage leaves. I do it in the microwave. Cut the stalk and place the forks in the food bag, tie to make a few punctures with a toothpick and place in the microwave (I have it old, and I include the greatest capacity) for 10 minutes. Get the fork ready casting themselves separated from the plug. If you need to put forks in the microwave again.
I love the little duckies 1-2 bite, as they garnish, I decided to cook them in 2 bites. )) Fold the paper in half and at an angle to cut the thickening.
Filling: Pour the mushrooms with boiling water for 15 minutes.
Pepper cut into small pieces.
Grate the onion, garlic and carrots, add the celery and lightly fry.
Add the pepper and sliced mushrooms.
Add the rice and fry all together for 1-2 minutes. Pour 150 ml of water and simmer until all the liquid evaporates. Season with salt and pepper. To give the filling cool.
Lay a heat-resistant form of cut pieces of cabbage.
Place the filling on cabbage leaf closer to the sharp edge.
Twisted holubec hold in his fist and runs inside the cabbage on the side.
And we get dlinnenkie and very neat holubec.
Lay cabbage rolls on top lined with leaves.
Pour the cabbage rolls vegetable broth and build on top of sliced fresh tomatoes. Very tightly with foil and bake in pre-heated to 190"C oven 40 minutes from start of boiling broth.
Remove the foil and place in the oven for another 10-12 minutes.
Here they are on the inside.
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