Description

Pancakes stuffed with mushrooms, chicken liver and topped with cream cheese crust
New – is well forgotten old. Or filed slightly different sauce. So this time like normal pancakes, but served with a different sauce, to be exact - in cream cheese crust.

Ingredients

  • Milk

    1 l

  • Chicken egg

    2 piece

  • Vegetable oil

    0.5 cup

  • Sugar

    3 Tbsp

  • Salt

  • Flour

    3.5 cup

  • Chicken liver

    500 g

  • Mushrooms

    500 g

  • Onion

    1 piece

  • Salt

  • Black pepper

  • Greens

  • Cream

    0.5 cup

  • Cheese

    100 g

Cooking

step-0
The dough for pancakes cooking as usual. And bake pancakes.
step-1
For the filling, separately fry the chicken livers and mushrooms with onions. Then combine and allow to cool a little. Chicken liver is better to cut smaller. For each pancake put a tablespoon of filling. If you have pancakes large size and two tablespoons of the filling. Pancake with stuffing rolled into a roll.
step-2
Pancake rolls with a filling spread in a baking dish, filling it completely. Each layer lubricates cream pancakes with greens and sprinkle with grated cheese.
step-3
I put the pancakes in two layers. The top layer is also liberally lubricated cream sauce with herbs and sprinkle with cheese. Put into the oven.
step-4
Bake in the oven at 180 degrees until Golden cheese crust.
step-5
We had a full meal. The pancakes turned out very hearty and delicious. Bon appetit.
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