Description
Love seafood... all except the mussels... Especially love the shrimp. Wanted on birthday to make jellied shrimp, but it did not happen, and a pack of shrimp was left lying in the freezer. And then I went to the supermarket, and there is a presentation of the Korean salads. Oh!!! I love it!! But it's all tried for a long time, nothing new... and suddenly eyes fell on the squid... Oh! That's what I need! Bought. Go and think what to get? And here comes the idea to whip up a pizza with seafood. Squid, shrimp... a Little! What else? "God loves a Trinity!" Need a third product. Stopped at the crab sticks. So, go ahead!!!
Ingredients
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Flour
200 g
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Milk
0.5 cup
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Yeast
15 g
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Olive oil
2 Tbsp
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Salt
-
Crab sticks
100 g
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Squid
100 g
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Shrimp
200 g
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Cucumber
4 piece
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Parmesan
100 g
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Olives
-
Sour cream
1 Tbsp
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Mayonnaise
1 Tbsp
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Salt
-
Greens
-
Broth
1 cup
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Leeks
0.5 piece
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Black pepper
Cooking
Cook foods to the test to have everything at hand.
Milk (or water) to warm, dissolve the yeast, add 1/2 tsp of sugar and put in a warm place to rise.
Sift flour, mix with salt, add the butter and gently stir.
Pour approached the dough and knead the dough. Cover it with a cloth and put in warm place to rise. While the dough rises, prepare sauce. To do this, mix the sour cream with mayonnaise, add the flour and stir well to avoid lumps. Add bouillon and boil until thick. Add salt, pepper and chopped parsley. Cool.
Shrimp defrosted. Crab sticks cut into diamonds. To prepare the squid and sauce.
Leek cut into thin rings. Gherkins (by the way, you can do without them, I just have lying around from birthday 5 stuff) cut, cheese to grate on a coarse grater.
Coming up the dough on the Board, lightly roll out, put in shape, greased and knead by hand to desired size. The edge of his hand to make a low fat side. Coat the dough with the sauce.
Spread the leeks on it and evenly distribute the crab sticks.
Now turn the squid is evenly distributed on top of crab sticks.
Part of the shrimp aside for decoration, the rest evenly spread on the pizza.
Put the cucumbers.
Densely to fill the pizza with grated cheese. Decorate postponed krevetkami. Preheat the oven to 200°C. Bake for 20-25 minutes. Do not keep too long once the dough is browned, remove. Seafood is very delicate, if they are overexposed, will be "rubber". A pizza lay on the grill and cover with a cloth for 10 minutes to cool slightly. I had a little bit of black protein of eggs and the remains of the sauce tar-tar - let them for decoration. So here is the pizza! The taste is just divine!!! Help yourself!
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