Description
What makes this cake - the fact that we can change the filling, quickly prepared and always have everything at hand
Ingredients
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Flour
3 cup
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Margarine
250 g
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Sour cream
250 g
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Vanilla
1 pack
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Soda
0.5 tsp
Cooking
margarine to grind with sour cream, add the vanilla
Add baking powder/soda and flour and knead the dough.
Put our dough on the table and knead well, cover with a towel and leave for 20 minutes
divide the dough into 2 parts, roll out and put into a form
add the filling, roll out 2nd piece of dough, cover the filling, cover the top with sugar, pinned and put in oven at 180 deg. 30 min.
I had a stuffing - Apple sauce, raisins, fruit cocktail
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