Description
Today is the Day of artillery, husband had served in these forces. Leaving this morning on the hunt, asked me to make something festive. Of course, I was too lazy to hang around especially in the kitchen and wanted to sit at the computer. In the fridge were frozen puff pastry and pheasant, now just hunting season for pheasant. Here, and composed this little morsel. And a lot of help in this case had a knife and a frying pan company Scarlett.
Ingredients
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Game
1 piece
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The dough is flaky unleavened
500 g
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Onion
1 piece
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Tomato
2 piece
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Mustard
1 Tbsp
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Ketchup
1 Tbsp
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Mayonnaise
1 Tbsp
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Vegetable oil
50 ml
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Salt
-
Seasoning
-
Greens
-
Cheese
100 g
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Yolk egg
1 piece
Cooking
That's the main hunter.
Take the dough out of the freezer. The bird has already been cleaned.
Separate the meat from the bones, finely chop using a knife "Scarlett". In a pan, first fry the meat in vegetable oil, add finely sliced onions, overcook minced, add the finely chopped tomatoes, overcook minced. Add finely sliced greens (I dill, parsley). Add salt, seasoning (my "Uzbek"), mustard, ketchup, mayonnaise, the taste was spicy-sweet and sour. Simmer for about five minutes.
The dough is spread on the flour, roll out. In the pack there were 2 layer, put them side by side. At the end of the layer spread the filling, sprinkle with grated cheese.
A collapsible roll.
Top lubricated yolk, put in cold water soaked the pan.
Put in a preheated 200 degree oven for 30 minutes.
And You on holiday!!!!!!!
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