Description

Tortellini with wild mushrooms
Delicate, subtle creamy taste mixed with the aroma of wild mushrooms. Long live Italy!

Ingredients

  • Pasta

    250 g

  • Cream

    200 ml

  • Mushrooms

    40 g

  • Cream cheese

    70 g

  • Parmesan

    3 Tbsp

  • Olive oil

    2 Tbsp

  • Garlic

    1 tooth

  • The mixture of peppers

  • Parsley

  • Basil

Cooking

step-0
The set of products.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.
Soup

Soup

dinner, lunch, second
Zrazy

Zrazy "bird's milk"

dinner, lunch, second
Pancakes on kefir

Pancakes on kefir "Ideal"

dinner, lunch, second
Tender chops

Tender chops

dinner, lunch, second
Chicken in openwork from potatoes

Chicken in openwork from potatoes

dinner, lunch, second