Description
Not the first time helps this recipe. It turns out very tender casserole. Left from dinner the pasta, heat is not the same... If there is sausage, cheese, egg and spices - ready casserole.
Ingredients
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Vermicelli
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Sausage
50 g
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Pork
50 g
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Suluguni cheese
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Chicken egg
1 piece
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Milk
1 cup
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Seasoning
Cooking
Grease a baking sheet with oil. Lay out the noodles.
Here's a dressing I used.
2 tablespoons of filling dilute milk and mix well. Try on salt.
Slice the sausage.
Slice the cheese.
Spread sausage and cheese to noodles.
Beat egg, add milk and pour this mixture into the noodles.
Bake for 10-15 minutes at a temperature of 180 ° C. From egg casserole turns out air. As with spices - very fragrant. Bon appetit!
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