At the bottom of a baking dish put grated on a coarse grater carrots. Spread on top of the carrots cut in cubes the potatoes. On top of the potatoes put sauteed onions Scarlett. Without mixing, pour vegetable oil, add 3 tbsp of hot water, boiled in a kettle Scarlett. Salt and pour a Cup of cream mixed with egg.

Chicken breast (without skin) cut into with a knife Scarlett thin reeds in length, a little potseluem. Each reed sprinkle with spices to taste, placed in the kitchen set for spices Scarlett (I used spice saffron and curry).

On each slice put a little bit of garlic and turn rolls, put them on the vegetables in the baking dish.

The remaining cream, egg and mayonnaise, mix until smooth with a mixer Scarlett. The resulting sauce pour the contents of the baking dish. Sprinkle all with grated cheese.

Hourly Scarlett note the time – 40-50 minutes. During this time, bake potatoes with chicken roulette in a hot oven. Serve this dish better with greens. For example, we eat it with green beans (we just love her very much). Frozen green beans defrost and fry in vegetable oil in a frying pan until cooked Scarlett.