Description
a delicious variation on the mushroom =)
Ingredients
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Chicken fillet
500 g
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Potatoes
6 piece
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Mushrooms
400 g
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Broth
-
Flour
1 Tbsp
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Salt
-
Black pepper
Cooking
Fry the mushrooms (you can use mushrooms or marinated mushrooms, I had frozen).
Peel the potatoes, cut into halves and fry a little together with mushrooms.
Chicken fillet cut into pieces, roll in mixture of flour, salt and pepper.
Fry.
In a roaster put the chicken and mushrooms with potatoes, salt, pour chicken broth. Bake in the oven for about an hour.
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