Fillet of beef cut across the grain into pieces 1.5 cm thick. Good beats metal hammer (wood is too delicate for beef, and this dish is most delicious when it is from beef).

Each piece is a little sprinkle black pepper and add the chopped meat stack. Leave for 5 minutes.

Then fry the meat on a dry hot pan on maximum heat, about 1-2 minutes each side. A piece of meat thrown on a hot pan first, stick to it, and when it can freely move - it's time to flip.

Plump onions cut rings and fry in vegetable oil until Golden brown, add the tomato paste and set aside. Mushrooms depending on the variety used either raw or pre-cooked.

So, assembling our dish: in a pan put a layer of onions and sliced mushrooms on it - meat, again - mushrooms, onions, meat. So to the end. The top layer should be onion.

In wine, add salt, red pepper, and the juice managed to fill with fried meat. Pour this mixture into a saucepan, cover with a lid and let simmer at a low boil for about 30 min. If the fault was not enough, you can add a little water to the food in the pan was just covered. Tender and flavorful meat served with a sauce in which it was extinguished, and the greens, with boiled potatoes.