Description

Braised chicken legs
Legs to be tender and juicy. Delicious, simply and economically.

Ingredients

  • The chicken legs

    1 kg

  • Onion

    1 piece

  • Carrots

    1 piece

  • Tomato paste

    1 Tbsp

  • Salt

  • Bay leaf

  • Greens

Cooking

step-0
Chicken wash, cut into pieces, RUB spices. Put in the stew pan.
step-1
To grate carrots and add to the drumsticks.
step-2
Finely chop the onion and add to the pan. Simmer for 10 minutes.
step-3
Add the tomato paste, simmer for 2-3 minutes, then add a little water.
step-4
Simmer until tender, for 5 minutes until cooked add the herbs and Bay leaf.
step-5
Serve with rice or potatoes. [b][color=red]Bon appetit!!![/color][/b]
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