So, all loaded in the bucket of the bread machine. I set the mode to "Russian cook" (3h.40min.), can mode "Rye bread" or just "Primary" crust as desired. Products this for a loaf weighing 780 gr. At the beginning of kneading, watching the ball and if the batter is watery(due to the applesauce), then gradually add the flour (add the wheat flour). I added about 2-3 tbsp
After the beep, remove the bread, allow to cool on the grill and you can eat. BON APPETIT!!!!
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